Oriental-style salmon fillets

Glorious Living

By Gloria Millare

Ingredients:

4 skinless salmon fillets

2 tbsp. vegetable oil

2 tbsp. light soy sauce

2 tbsp. clear honey

Ginger stem, drained and finely chopped

2 spring onions (green) cut into long strips

½ tbs. Lime juice

Black pepper

Lime wedges to serve

Procedure:

1. Place the salmon fillets in a shallow non-metallic dish. Mix together the oil, soy sauce, honey, ginger, spring onions, lime rind and juice, and seasoning. Pour over the fillets and turn to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. Preheat the grill to high. Lightly oil a baking tray. Lift the fillets and spring onion out of the marinade and place on the baking tray. Brush the fillets with a little of the marinade, then cook for 3 minutes. Turn over, brush and grill for 3 to 5 minutes until cooked through. Garnish with the lime wedges and veggies.